I've been tagged by
Happy to share my favourite holiday recipe and I have just the one for you
Snow Covered Ginger Muffins
125g (4 0z) butter
125ml (4 fl oz) maple syrup
125g (4oz) light muscovado sugar
225g (7.5 oz) self-raising flour
1 teaspoon baking powder
1 teaspoon ground ginger
2 eggs
125 ml (4 fl oz) milk
3 tablespoons glace ginger, chopped, plus extra to decorate
Icing
200g (7 oz) icing sugar, sifted
4 teaspoons water
2 pieces glace ginger, sliced
Line 12 sections of a deep bun tin with paper cake cases
Put the butter, syrup and sugar into a saucepan and heat gently stirring until the butter has melted
Mix the flour, baking powder and ground ginger in a bowl
Beat the eggs and milk in another bowl
Take the butter pan off the head then beat in the flour mixture
Gradually beat in the egg and milk mixture, then stir in the glace ginger
Divide the mixture evenly among the cake cases and bake in a preheated oven, 180c (352f), gas mark 4 for 10-15 minutes until well risen and cracked
Leave to cool
Sift the icing sugar into a bowl and gradually mix in the water to create a smooth spoonable icing
Drizzle random lines of icing from a spoon over the muffins and complete with slices of ginger
Leave to harden for 30 minues before serving

I made these for a party last year and one of my friend ate 3 in quick succession!!!
Let me know if you try them out!
Now I should tag some of you but I'm going to cheat and invite you all to share your holiday recipes! Let me know if you do post one so I can pop buy to visit